Back from the Greens

I’m returning from dinner with an old friend at the Greens, a fantastic San Francisco vegetarian restaurant (strangely, they no longer use their old URL, greensrestaurant.com). It’s been years since I’ve seen this friend, and she’s now a medical doctor, and I’m on the verge of being able to call myself a lawyer. Dinner was her treat, with the excuse that she’s actually finished school.

There’s a certain comfortable pleasure in talking about old things that have become fuzzy and no longer painful. Having been out of college now for substantially longer than I actually spent there, the experience has shrunk down to size and now makes sense. Thinking about taking a job that might last many years seems reasonable in a way that it hasn’t before.

This evening—and really to some extent the past several weeks living here in California—have caused me to realize that, whatever this last transitional life phase was, it’s now over. I’m now “here,” and I know what “here” feels like.

The funny thing about life transitions is you often don’t recognize them until they’re over.

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