Smooth Velouria Espresso
I just discovered the recently-opened Velouria Espresso in Jamaica Plain via this subscribers-only article in the Atlantic. Velouria marks the latest arrival in the single-origin coffee movement pioneered by George Howell. In a nutshell, the idea of single-origin coffee beans is that if beans are identified with a particular region (or even particular grower), the farmers will have more incentive to distinguish themselves. Ultimately, coffee beans will be known like fine wines, and the best growers will earn premium prices (thus bringing even more money to underdeveloped areas than coffee sold as fair-trade). Flatblack Coffee Company, near my office, operates under similar principles. More details in this episode of On Point with George Howell.
Velouria distinguishes itself with its focus on brewed coffee rather than espresso (although they have plenty of that as well). The shop features the “Clover” coffee machine (“Bring out the subtle nuances of all of your coffees through complete, independent control of all of the important brew parameters: grind size, dose, water temperature, and contact time.”)
I got a cappucino and a single-origin Kenyan coffee made with the Clover Machine. (Actually, two distinct single-origin Kenyan coffees, which Steve surreptitiously swapped on me while I wasn’t looking). They were all excellent.
My cappucino started with a little foam heart in the crema:
Amazingly, even when it was finished, the heart was still faintly visible:
Steve enjoyed his espresso as well:
Velouria has no website that I could find. it’s at 389 Centre Street, Jamaica Plain, MA 02131. Beware the Yelp page as it has inaccurate hours information — just call them at (617) 522-2400 if you’re wondering if they’re open.
Now if we could only get a place like this in one of the vacant storefronts in Roslindale…
[tags]Coffee, espresso, flatblack, single origin, velouria espresso, Boston[/tags]